Recipe

2 large eggplant

1 bag of spinach

3 cups of mushrooms(or as much as you like, i like alot)

homemade pasta sauce

1 onion

1 whole roasted garlic

vegetarian cheddar cheese( as much as you like and any cheese that u want to use)

as much as you like bag mozzarella cheese( as much as you like and any cheese that u want to use)

Steps

Cut the eggplant lengthwise and salt, leave for 2 hours

Saute the onion and spinach

Saute the mushrooms

layer sauce, eggplant, spinach, mushroom, cheese & repeat

Remember to season every layer.

oven 375 degrees

45 min.